Chinese Food
All Recipes
Late night dining room fresh shrimp porridge (electric pressure cooker version)
I feel a little hungry in the middle of the night? At this time, it's most suitable to have a bowl of delicious shrimp congee. It's too long to wait in the casserole. So Xiaomei will teach you a simple version of fresh shrimp congee in the elect... ...
Almond and coconut bun
There are some coconut milk left in the mango coconut milk, so I made my favorite small meal bag. It's soft and delicious. It's delicious. With a glass of milk, it's a delicious breakfast.
Braised rice with braised pork
Like me, I love braised pork. This is a meat meal. From the tip of my tongue to the tip of my heart, I feel infinite satisfaction ~ ~ the meat is fat but not greasy. Every rice is full of the fragrance of meat. It's ten times more delicious than... ...
Homemade dumpling
I love soup bags, but I never eat them outside. What I can't see is not clean (my personal opinion). So I make my own food and clothing.
Congee with seafood, mushroom and green vegetables
SUPOR said - stomach. I raise you. There's a SUPOR frying pan at home. Let's use it to make a porridge for nourishing the stomach. This porridge is inspired by going to the restaurant for dinner. At that time, I ordered a porridge for seafood. I... ...
Rice with salted duck egg and glutinous rice
Once in a while, my friend's family ate one. It's more delicious after itching.
Wonton noodles with shrimp
My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...
Red bean and black rice porridge
It's a delicious congee with nourishing qi and blood. It's sweet, soft and glutinous. It's delicious. It has the effect of nourishing qi and blood, nourishing yin and warming liver. Female friends eat more of this porridge. It can not only nouri... ...
Milk fragrant wowowotou
It's really tempting to see that there are golden dimples in the supermarket. I haven't eaten them for a long time. I made this milk fragrant dimples at home when I was free. Milk and noodles. Cranberry was added. It's sour and sweet. It's delic... ...
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Scallion roll
I miss my mother's scallion roll when I was a child..
Delicious dumplings with eggs
It's a very delicious dumpling
To cultivate a staff in two days
The simplest ingredient is the French favorite staple food. So. The process is the most important. It makes simple materials classic. It's a long process. Be patient.
Homemade salted duck egg
Simple and delicious. No fishy smell at all
Sweet potato with bean sauce
I used to make a sweet potato bag according to the popular recipe on the Internet. The chubby sweet potato in the oven collapsed soon after it came out of the oven. It's a big blow to me who hasn't failed in baking for a long time. Today, I'd li... ...
